Is it just me or does anyone else just crave chicken noodle soup when it’s cold or damp outside? It’s seriously all I’ve been wanting to eat, but I’m also incredibly lazy and picky all at the same time. I don’t want to do the cook a whole chicken to make soup and I really hate touching chicken. Yet I’m super picky about how my chicken tastes and looks. I hate how gray and dry the chicken can look when you get soup in a can or out at a restaurant. I’ve been known to pick out all the chicken in a bowl of soup before I eat it. So I went on a mission to find an easy way to make yummy, easy crockpot chicken noodle soup!
It’s actually taken me a couple of years to get to this recipe. I’ve tried a couple recipes and reworked them until I finally found the perfect Crockpot chicken noodle soup! It’s so easy, you literally cut a couple of things up and throw it all into a crockpot. Plus it’s so yummy! The chicken is super moist, the vegetables are soft and it’s all so flavorful.
CROCKPOT CHICKEN NOODLE SOUP
Makes Roughly 6 Servings
Done! Told you it was so easy! Let me know if you try it and like it!
We stock up on the broth and noodles whenever it’s on sale so I can make the soup whenever I want. I’ve already made it three times this winter! Plus I freeze it in single servings so it’s easy for lunch!
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