Try It Tuesday: Spinach Artichoke Dip

November 24, 2015

Spinach Artichoke Dip_Try It Tuesday_Cassady K Photography_1I’m sharing one of my favorite recipes today! I love spinach artichoke dip! Like I may be be lactose intolerant, but it’s worth tempting fate for this dip because it’s that good : ) I searched high and low for this recipe because it’s one of the few Spinach Artichoke Dips, that I could find, that didn’t include mayonnaise. (The whole consistency and  idea of mayonnaise really grosses me out.) So I highly suggest you try it out ASAP! It would make a great appetizer for Thanksgiving. : )

SPINACH ARTICHOKE DIP

INGREDIENTS:

  • 1.5 Cups of Frozen Spinach, thawed and chopped
  • 1.5 Cups Artichoke Hearts, chopped
  • 6 Oz. Cream Cheese
  • 1/4 Cup Sour Cream
  • 4 TBSP Parmesan Cheese
  • 1 tsp Red Pepper Flakes (Not necessary, it gives the dip a little zing… I prefer not to use it)
  • Salt and Pepper to Taste

Spinach Artichoke Dip, Thanksgiving, recipe, spinach, dip, dip recipe, Try it Tuesday, Cassady K Photography

DIRECTIONS:

  • Preheat your oven to 375º.
  • In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, parmesan cheese, red pepper flakes (if you’re using them) and the salt and pepper to taste.
  • If you didn’t mix the ingredients in a bowl that can go in the oven, then transfer the mixture to dish that can go in the oven.
  • I like to sprinkle a little extra parmesan cheese on the top of the dip and then bake until warm all the way through.
  • You’re ready to serve the dip with bread, pita chips, or nacho chips.

Spinach Artichoke Dip, Thanksgiving, recipe, spinach, dip, dip recipe, Try it Tuesday, Cassady K Photography

Enjoy!

Westchester, New York, Wedding, Photographer, NYC, New York City, Cassady K Photography

Leave a Reply

Your email address will not be published.

This function has been disabled for Wedding Photographers NYC | Cassady K Photography Blog.